Yogurt Dipped Ghost Pretzels
Dec. 16, 2019
Prep Time: 5 minutes Cooking Time: 10 minutes
Equipment: medium mixing bowl, measuring cups and spoons, metal spoon
Servings: 3 servings Serving Size: about 3 balls
Ingredients:
1 cup oats
1 ½ teaspoons cinnamon
¼ cup peanut butter
¼ cup canned pumpkin
1 tablespoon honey
1 teaspoon vanilla extract
¼ cup dark chocolate chips
1 package candy eyeballs
Instructions:
1. Combine all ingredients besides chocolate chips in a medium-size mixing bowl and knead dough with hands.
2. Fold in chocolate chips.
3. Roll dough into 1 inch, bite-sized balls. Add candy eyeballs.
4. Chill in fridge.
Variations:
- Add raw pumpkin seeds and raisins for added protein and fiber.
- Add 2 tablespoons chia seeds for added omega-3 benefits.
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