Chocolate-Dipped Fruits

Ingredients:

• 1 cup of Melting Chocolate
• 1 cup of Strawberries
• 2 small Oranges, Cuties
• 1 tbsp of Vegetable Oil

Instructions:

1. Microwave melting chocolate for 30 second intervals until chocolate is melted (1-2 minutes total). 
2. Mix in vegetable oil into melted chocolate to make it more smooth. 
3. Dip fruits into the chocolate until thinly covered. 
4. Place on a non-stick tray or parchment paper. 
5. Place in the fridge for 30 min- 1 hour. Enjoy!

Variations:

1. Use whatever fruits you have on hand as well, bananas are also great!
2. Add peanut butter on top as well for more flavor. 
3. These are a great dessert and easy to prepare ahead of time in batches!