Coconut Mango Sorbet

Prep Time:  3 minutes          Cooking Time:  2 minutes  
Equipment: blender
Servings: 3               Serving Size: 1 scoop   

Ingredients: 
3 cups of frozen mango chunks

1/2 cup of unsweetened pineapple juice

1/4 cup of coconut milk

1 Tablespoon of Coconut Flakes
 
 
 
 
Instructions: 

1. Place all ingredients into a blender and blend until smooth. 

2. Add 1 tablespoon (or desired amount) of coconut flakes

3. Serve immediately and enjoy!

Variations:  

• Transfer to a freezer-safe container and freeze for several hours to harden. Remove from the freezer and let it sit about 15-20 minutes to soften before serving
• Add orange juice instead of pineapple juice