Chocolate and Peanut Butter Ice Cream
Feb. 2, 2015
Prep Time: 5 minutes
Equipment: food processor
Servings: 4 Serving Size: ½ cup
Ingredients:
2 large frozen bananas
2 tablespoons cocoa powder
2 tablespoons natural smooth peanut butter
½ teaspoon vanilla
½ teaspoon cinnamon
pinch of salt
1 cup coconut flakes
Instructions:
1. Combine all ingredients in a food processor and slowly pulse for seconds at a time until mixture is smooth and creamy.
2. Serve immediately or freeze in an air-tight container in the freezer.
3. Sprinkle ¼ cup of coconut flakes as a garnish.
Variations:
• Use natural chunky peanut butter for the same flavor but different consistency!
• Don’t like coconut? Garnish with a few fresh banana slices and/or peanuts!