Fruity Granita
Jan. 17, 2015
Prep Time: 3 minutes Cooking Time: 3 hours
Equipment: shallow pan, fork, freezer
Servings:6 Serving Size: ~15 chips
Ingredients:
2 cups 100% fruit juice
2/3 cup water
Instructions:
- Combine juice and water in a shallow pan.
- Place pan in freezer for 30 minutes.
- Remove pan and scrape the frozen juice using a fork to break the ice crystals.
- Repeat every 20-30 minutes for 2-3 hours or until ideal consistency is achieved (similar to an Eegee).
- Store in a covered container in the freezer.
Variations:
- For some added texture, add your favorite fruit, sliced, mashed or blended. Mix it into the juice and water in step 1
- Add 1 mint leaf that has been chopped finely for a delicious and refreshing twist
- Good juices for this are orange, mango or cran-raspberry, but any juice works! Combine a variety of your favorite fresh or prepared fruit juices to create your own unique flavor
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