Cooking on Campus

A hands on culinary crash course for college students!

Zona Pasta Salad

Ingredients

Ingredients:

¼ cup olive oil

¼ cup lemon juice, fresh

½ teaspoon salt

½ teaspoon pepper

1 garlic clove, minced

1 teaspoon. dry basil

¼ teaspoon dry dill weed

¼ cup fresh parsley, chopped

2 cup broccoli, chopped

½ red bell pepper, chopped

2 cup cauliflower, chopped

3 cups (8oz.) tricolor corkscrew pasta, cooked and drained

¼ cup parmesan (optional)

Download Recipe PDF (740.43 KB)