Cooking on Campus

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Whole Wheat Orzo and Asparagus Salad

Ingredients

  • ½ cup uncooked whole-wheat orzo
  • ¼ bunch asparagus (~ ¼ pound)
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground black pepper
Download Recipe PDF (435.48 KB)