Cooking on Campus

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Super Foods Bowl

Ingredients

1 sweet potato, chopped

1 cup Brussel sprouts, cut in half

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon cumin

1/2 cup dry quinoa

1 cup black beans, drained and rinsed

3 cups kale, chopped

2 teaspoons slivered almonds

1 avocado, cubed

2 tablespoons lime juice

Download Recipe PDF (766.63 KB)