Cooking on Campus

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Strawberry Kiwi Spinach Salad With Honey Balsamic Vinaigrette

Ingredients

4 cups fresh baby spinach
1 cup strawberries, sliced
1 cup kiwi, sliced
½ cup feta cheese, crumbled
½ cup raw pecans
2 tablespoons balsamic vinegar
2 tablespoons honey
¼ cup olive oil
Salt and pepper to taste

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