Cooking on Campus

A hands on culinary crash course for college students!

Strawberry Kiwi Spinach Salad With Honey Balsamic Vinaigrette


4 cups fresh baby spinach
1 cup strawberries, sliced
1 cup kiwi, sliced
½ cup feta cheese, crumbled
½ cup raw pecans
2 tablespoons balsamic vinegar
2 tablespoons honey
¼ cup olive oil
Salt and pepper to taste

Download Recipe PDF (707.94 KB)