Cooking on Campus

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Fiesta Salad Cups

Ingredients

  • 2 (8-inch) tortillas 100% whole wheat
  • ½ cup dry bulgur wheat
  • 1 cup water 
  • 1 medium tomato, diced 
  • ½ medium onion, diced
  • 1 avocado, diced
  • ¼ cup black beans, rinsed, drained
  • 1 clove of garlic, minced
  • 2 tablespoons fresh cilantro, finely chopped 
  • 2 teaspoon honey
  • ¼ cup lime juice
  • ¼ teaspoon chili powder
  • ½ teaspoon cumin 
  • non-stick cooking spray
Download Recipe PDF (693.57 KB)