Cooking on Campus

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Earth Day Salad

Ingredients

  • ¾ cup bulgur wheat, uncooked
  • 1-½ cups water, boiling
  • ½ cup low-sodium chickpeas
  • ½ cup low-sodium black beans
  • 1 yellow squash, diced
  • 1 tomatoes, diced, de-seeded
  • 3 green onions, chopped
  • ¼ bunch cilantro, chopped
  • 1 cup arugula, packed

Honey Lime Vinaigrette

  • ½ cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • zest of 1 lime
Download Recipe PDF (420.22 KB)