Cooking on Campus

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Cucumber Dill Salad

Ingredients

4 large cucumbers

¼ cup plain non-fat Greek yogurt

1 tablespoon fresh dill, roughly chopped 

1 tablespoon rice wine vinegar

½ teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic powder

Download Recipe PDF (764.89 KB)