Cooking on Campus

A hands on culinary crash course for college students!

Citrus and Avocado Salad

Ingredients

4 cups mixed greens

2 medium oranges, sectioned

1 grapefruit, sectioned

1 avocado, cubed

2 tablespoons olive oil

2 teaspoons honey

3 tablespoons grapefruit juice

¼ cup feta cheese

2 tablespoons pistachios 

Download Recipe PDF (788.95 KB)