Cooking on Campus

A hands on culinary crash course for college students!

BC Chopped Salad

Ingredients

  • ¼ cup sliced almonds
  • 1 cup Napa cabbage, chopped
  • 1 cup broccoli floret, thinly diced
  • 1 green onion, diced
  • 2 tablespoons yellow raisins
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • ¼ teaspoon salt
Download Recipe PDF (774.08 KB)