Cooking on Campus

A hands on culinary crash course for college students!

Veggie Kabobs

Ingredients

1 zucchini, sliced into ½ -inch thick discs

8 small mushrooms

1 yellow bell pepper, cut into ½ inch pieces

½ red onion, cut into 1-inch pieces

¼ cup olive oil

1 tablespoon fresh basil leaves, chopped

1 teaspoon garlic powder

Wooden skewers

Vegetable oil cooking spray