Cooking on Campus

A hands on culinary crash course for college students!

Vegetarian Omelet

Ingredients

  • 2 large eggs
  • ¼ cup mushroom, sliced
  • ½ cup spinach (baby leaves or chopped)
  • ¼ cup white onion, diced
  • cooking spray
  • 1 pinch (~⅛ teaspoon) salt and pepper 
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