Cooking on Campus

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Vegetarian Chilli

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • 6 tomatoes, diced
  • 1 can tomato sauce
  • 1.5 tablespoons chili powder
  • 2 teaspoons cumin
  • 1.5 teaspoons paprika
  • 1 teaspoon cayenne pepper sauce
  • 1 can chickpeas, drained¬†
  • 1 can black beans, drained
  • 1 can corn kernels, drained
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro, chopped
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