Cooking on Campus

A hands on culinary crash course for college students!

Spaghetti Squash with Roasted Tomatoes

Ingredients

  • 1 medium spaghetti squash (about 3 pounds)
  • 2 cups cherry tomatoes
  • 2 teaspoons fresh thyme (or 1 tablespoon dried)
  • ½ teaspoon garlic powder
  • ¼ cup sliced black olives
  • 1 teaspoon olive oil
  • ¼ teaspoon black pepper
  • 3 leaves fresh basil, chopped (or 1 tablespoon dried)
  • 2 tablespoons grated Parmesan cheese
  • Cooking spray, as needed
Download Recipe PDF (623.02 KB)