Cooking on Campus

A hands on culinary crash course for college students!

Snacks and Side Dishes

Watermelon Salsa

GF, V/VG, DF

Trail Mix

GF, V/VG, DF

Trail Mix

V/VG, DF

Three Bean Salad

GF, V/VG, DF

Roasted Edamame

GF, V/VG, DF

Radish Chips

GF, V/VG, DF

Nachos

GF, V/VG

Kale Spring Roll

GF, V/VG, DF

Kale Hash Browns

GF, V/VG, DF

Hearty Hummus

GF, V/VG, DF

Glorious Greens

GF, V/VG, DF

Georgia Caviar

GF, V/VG, DF

Gazpacho

V/VG, DF

Garlic Kale Chips

GF, V/VG, DF

Eggplant Caponata

GF, V/VG, DF

Edamame Hummus

GF, V/VG, DF

Brushetta

V/VG, DF

Brown Rice Stuffing

GF, V/VG, DF

Beet Hummus

GF, V/VG, DF

Bean Salsa

GF, V/VG, DF

Bean Salsa

GF, V/VG, DF

BBQ Quinoa Salad

GF, V/VG

Baked Kale Chips

GF, V/VG, DF

"Baked" Potato

GF, V/VG