Cooking on Campus

A hands on culinary crash course for college students!

Snacks and Side Dishes

Zoodles

V/VG

Watermelon Salsa

GF, V/VG, DF

Spring Rolls

V/VG, DF

Roasted Sweet Potatoes

GF, V/VG, DF

Roasted Edamame

GF, V/VG, DF

Radish Chips

GF, V/VG, DF

Pineapple Guacamole

GF, V/VG, DF

Pico De Gallo

GF, V/VG, DF

Nachos

GF, V/VG

Kale Spring Roll

GF, V/VG, DF

Kale Hash Browns

GF, V/VG, DF

Hearty Hummus

GF, V/VG, DF

Glorious Greens

GF, V/VG, DF

Georgia Caviar

GF, V/VG, DF

Gazpacho

V/VG, DF

Garlic Kale Chips

GF, V/VG, DF

Garlic Ginger Edamame

GF, V/VG, DF

Eggplant Caponata

GF, V/VG, DF

Edamame Hummus

GF, V/VG, DF

Coconut Mango Sorbet

GF, V/VG, DF

Churro Chips

V/VG, DF

Brown Rice Stuffing

GF, V/VG, DF

Bean Salsa

GF, V/VG, DF

BBQ Quinoa Salad

GF, V/VG

Baked Kale Chips

GF, V/VG, DF

3 Ingredient Trail Mix

GF, V/VG, DF

"Baked" Potato

GF, V/VG