Cooking on Campus

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Roasted Cauliflower Soup

Ingredients

  • 1 head cauliflower, cut into chunks
  • 1 yellow onion, cut in chunks
  • cooking spray, as needed 
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon granulated garlic
  • 2 cups reduced sodium vegetable broth
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