Cooking on Campus

A hands on culinary crash course for college students!

Roasted Broccoli

Ingredients

  • 2 large heads of broccoli 

Dressing:

  •   2 cloves of garlic
  •   2 tablespoons lemon juice 
  •   1 tablespoon olive oil
  •   ¼ cup of grated parmesan cheese
  •   1 teaspoon black pepper
Download Recipe PDF (375.01 KB)