Cooking on Campus

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Quinoa Ratatouille

Ingredients

  • ½ cup dry, prewashed quinoa
  • 1 cup water 
  • 2 cloves garlic, minced
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 1 lb eggplant, cubed
  • 1 green pepper, cubed
  • 2 zucchini squash, cubed
  • 1 yellow summer squash, cubed
  • 1 tablespoon parsley, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 cup water
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