Cooking on Campus

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Omelette In-a-Bag


1 egg (OR 1 whole egg, 2 egg whites)

1 tablespoon water

    ¼ cup cheddar cheese, shredded

    ¼ cup canned tomatoes, diced

    2 ounce deli ham, chopped

    Salt and pepper, to taste

    1 Quart Size Zip-top bag

Download Recipe PDF (927.94 KB)