Cooking on Campus

A hands on culinary crash course for college students!

Nachos

Ingredients

  • 30 unsalted tortilla chips
  • ¼ cup shredded low fat cheddar cheese
  • ⅓ cup Bean Salsa (see Cooking on Campus recipe)
  • ¼ cup guacamole
  • 2 lime wedges
Download Recipe PDF (913.48 KB)