Cooking on Campus

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Mediterranean Chicken Salad

Ingredients

  • ¾ cup chicken breast, cooked and diced
  • ¼ cup crumbled feta cheese
  • 6 Kalamata olives, pitted
  • 6 green olives, pitted
  • 1 cup tomato, diced
  • 2 teaspoon fresh basil, thinly sliced 
  • 1 zucchini, cut in half lengthwise
  • pinch garlic salt
  • pinch cayenne pepper
  • pinch ground black pepper
  • ¼ cup garlic lemon vinaigrette
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