Cooking on Campus

A hands on culinary crash course for college students!

Meats and Main Dishes

Vegetarian Chilli

GF, V/VG, DF

Turkey Chili

GF, DF

Spicy Tofu Sushi

GF, V/VG, DF

Ramen Primavera

GF, V/VG

Ramen Pad Thai

V/VG, DF

Quinoa Ratatouille

GF, V/VG, DF

Chickpea Wat

GF, V/VG, DF

Cauliflower Tacos

GF, V/VG, DF