Cooking on Campus

A hands on culinary crash course for college students!

Fancy Tuna Salad

Ingredients

  • 1 (12oz) can tuna in water, drained
  • ¼ red onion, minced
  • 1 stalk celery, chopped
  • ¼ cup chopped olives
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated lemon zest (optional)
  • juice of ½ lemon
  • 2 tablespoons  fresh basil leaves, finely chopped
  • salt and pepper to taste