Cooking on Campus

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Eggplant Caponata

Ingredients

  • 1 small eggplant, diced
  • 1 red bell pepper, diced
  • 1/4 yellow onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon capers, minced
  • 1 teaspoon olive oil
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon red pepper flakes
  • 2 basil leaves (or 1 tablespoon dried)
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