Cooking on Campus

A hands on culinary crash course for college students!

Dairy-Free

Vegetarian Chilli

GF, V/VG, DF

Turkey Chili

GF, DF

Tre Fagioli Salad

GF, V/VG, DF

Trail Mix

GF, V/VG, DF

Three Bean Salad

GF, V/VG, DF

Sushi Rice

GF, V/VG, DF

Spicy Peanut Sauce

GF, V/VG, DF

Southwest Quinoa Salad

GF, V/VG, DF

Roasted Strawberries

GF, V/VG, DF

Ramen Pad Thai

V/VG, DF

Radish Chips

GF, V/VG, DF

Quinoa Ratatouille

GF, V/VG, DF

Prickly Pear Juice

GF, V/VG, DF

Poppy Seed Dressing

GF, V/VG, DF

Oriental Salad

V/VG, DF

Mushroom Gravy

GF, V/VG, DF

Moroccan Spice Mix

GF, V/VG, DF

Lentil Soup

GF, DF

Kale Spring Roll

GF, V/VG, DF

Kale Hash Browns

GF, V/VG, DF

Hearty Hummus

GF, V/VG, DF

Green Smoothie

GF, V/VG, DF

Glorious Greens

GF, V/VG, DF

Georgia Caviar

GF, V/VG, DF

Gazpacho

V/VG, DF

Fruity Granita

GF, V/VG, DF

Fiesta Bean Soup Mix

GF, V/VG, DF

Eggplant Caponata

GF, V/VG, DF

Edamame Hummus

GF, V/VG, DF

Earth Day Salad

V/VG, DF

Cinnamon Oranges

GF, V/VG, DF

Chickpea Wat

GF, V/VG, DF

Chai Tea Mix

GF, V/VG, DF

Cauliflower Tacos

GF, V/VG, DF

Brushetta

V/VG, DF

Brown Rice Stuffing

GF, V/VG, DF

Blueberry Lemon Jam

GF, V/VG, DF

Beet Hummus

GF, V/VG, DF

Bean Salsa

GF, V/VG, DF

Banana "Ice Cream"

GF, V/VG, DF

Baked Potato Wedges

GF, V/VG, DF

Apple Cookies

V/VG, DF