Cooking on Campus

A hands on culinary crash course for college students!

Crispy Peanut Tofu Stir-Fry

Ingredients

Sauce

  • 3 tablespoons crunchy peanut butter
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons water

Stir-Fry

  • 8oz extra-firm tofu
  • ¼ cup cornstarch
  • ½ yellow onion
  • 1 red bell pepper
  • 1 cup mushrooms
  • 1 cup broccoli florets
  • 1 cup brown rice, cooked
  • cooking spray, as needed
Download Recipe PDF (471.51 KB)