Cooking on Campus

A hands on culinary crash course for college students!

Creamy Mashed Cauliflower

Ingredients

  • 2 heads of cauliflower 
  • 2 tablespoons of water
  • 1 clove of garlic, whole
  • 2 teaspoons olive oil 
  • 1/3 cup non-fat buttermilk or low-fat milk
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chives, minced
Download Recipe PDF (784.94 KB)