Cooking on Campus

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Cauliflower Tacos

Ingredients

  • 8 corn tortillas
  • 1 head cauliflower
  • 2 cloves garlic, minced 
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • 2 teaspoons chili powder

Pico de Gallo:

  • 3 tomatoes, diced
  • ¼ yellow or red onion, diced
  • 1 clove of garlic, minced
  • 1 teaspoon olive oil 
  • 1 tablespoon lime juice
  • 2 teaspoons mustard seeds
  • 2 tablespoons minced cilantro
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