Cooking on Campus

A hands on culinary crash course for college students!

Caesar Salad

Ingredients

  • 1 head of romaine lettuce 
  • 2 tablespoon parmesan cheese
  • Dressing:
  • ½ clove of garlic, minced 
  • ¼ cup of plain Greek or regular yogurt 
  • 1 tablespoon Dijon mustard 
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper