Cooking on Campus

A hands on culinary crash course for college students!

Brown Rice Stuffing

Ingredients

  • 2 cups of brown rice 
  • 4 cups low-sodium chicken or vegetable broth
  • 4 stalks of celery
  • 1 onion (yellow or white)
  • 1/2 pound of mushrooms
  • Non-stick cooking spray
  • 1 1/2 teaspoons sage 
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons rosemary 
  • 1 teaspoon black pepper
  • 1/4 cup of pecans (optional)
Download Recipe PDF (708.41 KB)