Cooking on Campus

A hands on culinary crash course for college students!

Baked Pears

Ingredients

  • 1 pear
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon powdered ginger
  • 1 tablespoon non-fat vanilla yogurt, optional
  • 1 teaspoon lemon zest, optional
Download Recipe PDF (528.86 KB)