Cooking on Campus

A hands on culinary crash course for college students!


  • It’s time to pack your bags and take a trip to Asia for our class next week! We will be making Asian inspired dishes, with our own twist.

    First up, we will be making a refreshing Mango Coconut Boba Tea. Made with green tea, fresh mango and coconut almond milk, this will be the perfect cold drink to go with the rest of our meal. The green tea provides antioxidants which help counteract the damaging effects of free radicals in the body.

  • We had a very successful Lunch in a Crunch class on Tuesday, preparing simple and quick food for any busy day!

  • Now that the school year is in full swing, it can be hard to make time to cook a quality meal in between classes or in the morning when you are running out of the door. At our next class we will be preparing a few things that are perfect when you want something nutritious but also super quick!

  • This past Tuesday’s class was our Cookout class where we made a few dishes in honor of Labor Day weekend and the return back to school!

    First, the class prepared lemon and garlic shrimp which were cooked on the grill and served on skewers. These were perfect for the students to eat because no utensils were necessary! Not to mention, they were absolutely delicious.

  • Welcome back to school everyone! There isn’t any better way to celebrate being back with all of your friends than with a cookout. This week we are preparing a couple of cookout classics and one that may be surprising, but will soon become one of your barbeque favorites.

  • It’s the end of the semester and finals are approaching fast! All of that studying can be draining, making it easy to lose focus.  This Tuesday, let Cooking on Campus show you how to Snack to Success with a variety of recipes that are sure to satisfy you and your brain!

  • This past Tuesday was our Pool Side Pickin’s class.  Each recipe we made was perfect for enjoying poolside on a hot summer day.

    First, we made a refreshing Watermelon Salsa with black beans and jalapenos for an added kick.  This spicy salsa will still cool you down on a hot day.

  • Summer is right around the corner and we are getting excited about all the yummy summer recipes that come with it!  For our next class, we have prepared three recipes perfect for enjoying pool side on a sunny day.

    First, we’ll show you how to make Watermelon Salsa.  There is a reason watermelon is so refreshing. It contains over 90% water and can help keep you hydrated on a hot summer day.

  • Tuesday night’s class was a great success thanks to our special guest Chef Omo!  Chef Omo showed us how to make delicious and nutritious additions to typical meals that are just simple enough for any busy student to do!