Cooking on Campus

A hands on culinary crash course for college students!

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  • It’s the end of the semester and finals are approaching fast! All of that studying can be draining, making it easy to lose focus.  This Tuesday, let Cooking on Campus show you how to Snack to Success with a variety of recipes that are sure to satisfy you and your brain!

  • This past Tuesday was our Pool Side Pickin’s class.  Each recipe we made was perfect for enjoying poolside on a hot summer day.

    First, we made a refreshing Watermelon Salsa with black beans and jalapenos for an added kick.  This spicy salsa will still cool you down on a hot day.

  • Summer is right around the corner and we are getting excited about all the yummy summer recipes that come with it!  For our next class, we have prepared three recipes perfect for enjoying pool side on a sunny day.

    First, we’ll show you how to make Watermelon Salsa.  There is a reason watermelon is so refreshing. It contains over 90% water and can help keep you hydrated on a hot summer day.

  • Tuesday night’s class was a great success thanks to our special guest Chef Omo!  Chef Omo showed us how to make delicious and nutritious additions to typical meals that are just simple enough for any busy student to do!

  • Calling all brunch-lovers!  Join us for our next class, Let’s Brunch, to enjoy all your favorite brunch foods for dinner with Cooking on Campus.  As we’ve all heard before, breakfast is the most important meal of the day so let us show you how to make your favorite breakfast foods even better for you! 

  • This past Tuesday was our Spice It Up! class.  Students were greeted with strawberry and mint Infused Water.  In this class, we showed students how to use a variety of spices and herbs to add a little flavor to their favorite foods.

  • Next Tuesday, Cooking on Campus will be holding our Spice it Up! class.  Spices and herbs not only add flavor to your dish, but also provide additional health benefits.  We know that with all the choices of herbs and spices out there, it may be a little intimidating at first, so let us help you add a little spice to your life!  Here’s a few facts about some of the seasonings we will be using:

  • This past Tuesday, our Heat Your Heart Out class was filled to capacity with eager students, ready to cook up some delicious and heart-healthy Valentine’s Day recipes.

    We started off the class by making a Kale Caesar Salad with Chickpeas.  This protein and vitamin-packed salad is both healthy and delicious!

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