Cooking on Campus

A hands on culinary crash course for college students!


  • We want to thank everyone who came to our annual Thanksgiving class on Tuesday! It was a sold out class filled with students ready to tackle a big turkey dinner. Luckily, we made three recipes that will keep you less stressed around the holidays because each of them only requires a few ingredients and all of the recipes combined were made in under an hour!

  • Thanksgiving is sneaking up on us very quickly and we are helping you get prepared, whether you are hosting your own dinner or taking a dish to a potluck! We have three dishes that will become instant traditions for your holiday celebration. The featured recipes this week are Apple Cider Turkey, Roasted Sweet Potatoes and a Pumpkin Pie Shake.

  • What better way to celebrate Halloween than with a party featuring delicious and fun foods? This week, our students learned how to make a few treats perfect for the occasion! On the menu: Apple Cider, Pumpkin Popcorn Balls, Spooky Spider Deviled Eggs, and Twix Mummies.

  • Congratulations, you have made it halfway through the semester! This calls for a party…a Mocktail Party to be exact. After this class, you will be able to host your own mocktail party for your friends and family! We will feature Caprese Kabobs, Choco-Dipped Oranges, Red Pepper Hummus and a Peach Mojito to wash it all down.

  • This week our students became experts on superfoods and how they can use them in simple, and delicious ways! We prepared No-Bake Energy Bites, a Spinach and Quinoa Salad and a Fruit N’ Greens Smoothie. All are packed with nutrients and are easy to recreate in a dorm or apartment!

  • Last Tuesday night, our students learned how to make their own sushi! Although many of them had never made it before, everyone was a master by the end of the class. Along with the sushi, we also prepared Garlic and Ginger Edamame as well as a Crunchy Ramen Salad.

  • Have you ever wanted to make your own sushi but just never thought you could? Well you are in luck because here at Cooking on Campus we want everyone to learn how to create this dish themselves! Along with the Spicy Tofu Roll, our students will also be preparing Garlic Ginger Edamame and Crunchy Ramen Salad.