Cooking on Campus

A hands on culinary crash course for college students!

Blog

  • We have reached our final class of the semester and that means we are finally in the holiday season! If you are trying to think of a unique gift for friends and family that will not break the bank, this will be the perfect class for you!

     

  • After our last class, all of our students are prepared for Thanksgiving!

    We started off by making inside-out apple pies. This is a play on the classic turkey day dessert but the topping is actually stuffed inside of the apple. Using Granny Smith apples as the vessel to hold everything, the filling was composed of oats, brown sugar and raisins among a few other ingredients. This will give you the sweet end to the big meal while also choosing a healthier option.

  •              We had Chef Omo teach our last class on Tuesday and he was the APPLE of our eyes this week! Chef Omo is the executive chef of the Student Union and he came to show the class interesting and inventive things that can be done with a fruit we all know and love. 

     

  • If you were not in the spirit of Halloween already, after our last class you will be for sure! We made Spooky Specialties on Tuesday that will be a hit at any of the Halloween parties this year.

     

  • Halloween is coming up and that means making some of your favorite spooky specialties, which just happens to be the theme of our class this week! We will be making three ghoulish goodies that are sure to get you in the spirit!

  • We had an amazing turnout for our Taste of Asia class this week! Thank you to everyone who came out and made it such a successful class.

  • It’s time to pack your bags and take a trip to Asia for our class next week! We will be making Asian inspired dishes, with our own twist.

    First up, we will be making a refreshing Mango Coconut Boba Tea. Made with green tea, fresh mango and coconut almond milk, this will be the perfect cold drink to go with the rest of our meal. The green tea provides antioxidants which help counteract the damaging effects of free radicals in the body.

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