Cooking on Campus

A hands on culinary crash course for college students!


  • On Tuesday, January 27th we will kick off the new semester with our “Snacks and Starters” class. The focus of this class will be to show you how easy it is to entertain and snack in a healthy manner! We will be making savory stuffed mushrooms, mouthwatering roasted chickpeas, and cauliflower tater tots that have all the flavor and none of the guilt!