Cooking on Campus

A hands on culinary crash course for college students!


  • Our sold-out Cooking with Cupid class got all of our students ready to prepare a spectacular meal for the special people in their life! The students made Kale Caesar Salad, Skillet Eggplant Parmesan and Cheesecake Stuffed Strawberries.

  • We want to thank everyone who came to our annual Thanksgiving class on Tuesday! It was a sold out class filled with students ready to tackle a big turkey dinner. Luckily, we made three recipes that will keep you less stressed around the holidays because each of them only requires a few ingredients and all of the recipes combined were made in under an hour!

  • Thanksgiving is sneaking up on us very quickly and we are helping you get prepared, whether you are hosting your own dinner or taking a dish to a potluck! We have three dishes that will become instant traditions for your holiday celebration. The featured recipes this week are Apple Cider Turkey, Roasted Sweet Potatoes and a Pumpkin Pie Shake.

  • What better way to celebrate Halloween than with a party featuring delicious and fun foods? This week, our students learned how to make a few treats perfect for the occasion! On the menu: Apple Cider, Pumpkin Popcorn Balls, Spooky Spider Deviled Eggs, and Twix Mummies.

  • Congratulations, you have made it halfway through the semester! This calls for a party…a Mocktail Party to be exact. After this class, you will be able to host your own mocktail party for your friends and family! We will feature Caprese Kabobs, Choco-Dipped Oranges, Red Pepper Hummus and a Peach Mojito to wash it all down.